Locally Roasted Coffees, the virtuous circle of quality
Food products of exceptional quality are always offered by the farmers when they process their production themselves. There are as many...
Locally Roasted Coffees, the virtuous circle of quality
6th "Coffees Roasted at Origin" International Contest AVPA-Paris 2020
How might you best utilize this medal?
Monaco becomes the world capital of exceptional coffees
The experience as a member of the AVPA Jury
Producer Support Fund
Delightful tea tasting exercise by Carine Baudry
How might you best utilize this medal?
Traditional edible olive oils
Who we are?
Tea market opportunities after COVID
The headache of a good assortment of olive oils
AVPA 15 years already!
AVPA Training
Dare to be Gourmet
5th “LOCALLY ROASTED COFFEES” INTERNATIONAL CONTEST 2019
AVPA au Gourmet Sélection 2019
Award ceremony : 2nd International Contest « Teas of the World AVPA-Paris 2019”
AVPA and local roasted industries development
Do you know what “gourmet” means?
Buddha's Cup interview
Interview with Marita Ohlsson, ÅRE WATER
Back from Kinshasa
Local roasting and coffee industry development, The virtuous circle