top of page

AVPA CONTEST

Coffees Roasted at Origin
LOGO-CONCOURS-CAFE-NEW.png

In producing countries, more and more green coffee is consumed by roasting it on site.

In consumer countries, some are now willing to pay more for their coffee under the influence of movements such as the Barista or campaigns of major brands.

In order to support this evolution and to promote it, AVPA is offering producers (individual or organized in associations or cooperatives) who take responsibility for their roasting and roasters located in the countries of production who guarantee the traceability of their coffees, to participate in the contest "Coffees roasted at the origin".

Arabicas coffees, robustas, washed, plain, honey.... Traditional classifications give way to a new categorization created by AVPA that corresponds to the offer of roasted coffees in the countries of origin and allows the buyer to specify his choice:

The jury of the competition is chaired by Alice Juguet and, in its latest edition, nearly 200 exceptional coffees spread over some 25 countries on 4 continents were tasted in two distinct parts: either in espresso mode or in unfiltered infusion.

Categories table

results
Cafe contest

 

Dates to  remember

Samples to be received in Paris before May 15th!

 No samples after May 15th, 2025

Awards Ceremony   Salon EquipHotel, Porte de Versailless

Registration form
Anchor 1
mannys coffee.png

Manny Ochoa 
Buddha's Cup

 

Hawaii

real bean.png

Loan Van
Real Been Coffees


Vietnam 

16142992_1725665937763641_1538562748216118993_n.jpg

Soma Coffee

 

Indonesia

kona coffee.png

Kona coffee

 

Hawaii

bottom of page