Coffees Roasted at Origin

In producing countries, we no longer just ship green coffee to Europe or North America, but we consume it by roasting it on site: it has become a real national heritage.

On the consumer side, under the impetus of movements such as the Barista movement or under the influence of intensive promotional campaigns by major brands, consumers are now ready to pay dearly for a coffee from which they expect complete gastronomic pleasure.

AVPA has always had the will to accompany this development and to promote it by offering producers the opportunity to participate in its international competition.

Producers (individual or organized in associations or cooperatives) who take responsibility for their roasting and roasters located in the countries of production who guarantee the traceability of their coffees are welcome.

​ Arabica coffees, robustas, washed, plain, honey…. The traditional classifications give way to a new categorization created by the AVPA which adapts to the offer of roasted coffees in the countries of origin and allows the buyer to specify his choice:


The competition jury is chaired by Emmanuel Buschiazzo and, in its latest edition, nearly 200 exceptional coffees spread over some 25 countries on 4 continents were tasted either in espresso mode or in unfiltered infusion.



Dates to  remember

Samples  and registration before the 31st  October 2021
Awards Ceremony December  2021