AVPA Welcomes TBRS to the 2024 "Teas of the World" International Contest
Blog
A meeting of revelation between Wuyistar, a tea-producing company from China, and AVPA
Meeting with Laotian tea producers rewarded at the "Teas of the World" contest
The discovery of the delicious AVPA winners
Exploring the Fusion of Tea and Tourism: The Impact of the 20th Mengdingshan Tea and Tourism Festival in China
The true value of quality: Why Exceptional Coffees Must Be Sold at a High Price
An original mission: to create gastronomic dishes using AVPA award-winning products
Lumbini Tea Valley
International Contest for "Chocolates processed at origin": our jury speaks about it
"Know the jury of the International Contest for "Chocolates Processed at Origin"
"Chocolates Processed at Origin" International Contest: Get to know our jury".
We answer the questions that you do not dare ask us
Collaboration with the Agency of Rural Development and Soil and Water Conservation
2023 Southern Oils and « World Edible Oils » 2024 contest
A look back at the “Salon du Chocolat” 2023
The " Chocolates processed at Origin " at the Salon du Chocolat Paris 2023
The AVPA Teas of the World contest connects producers with buyers who rely on high-quality sourcing.
Chocolatiers & Pâtissiers of the World
Herbal Infusions have the wind in their sails
Jury's president of the “Teas of the World” International contest
Enjoy a Delightful Tea Tasting Experience with Carine Baudry
XueJian Oolong Tea and DiRaja Chocolate: A Fusion of Excellence
Teas from Vietnam
AVPA selection method
MANILA COFFEE FESTIVAL 2023
AVPA and local roasted industries development
How might you best utilize this medal?
The international implantation of small-sized and medium-sized companies in the food business
An encounter with a VIP from the world of coffee
TEA BIZ AVPA: MORE THAN A MEDAL
Maté is in vogue
AVPA's Interview with Carine Baudry