When the City of Light Blends Tradition and Innovation Over a Cup of Tea Paris. A name that evokes art, taste, and cultural encounters....

From May 5 to 9, 2025, an exceptional workshop took place in Taiwan, entirely dedicated to exploring the aromas of the country’s teas....

The collaboration between AVPA and the Korean Tea Society began in October 2024, thanks to the initiative of Maria Kockmann, a member of...

Each year, the International Contest for Coffees Roasted at Origin, organized by AVPA, highlights producers from around the world whose...

In the village of Ticul, in southern Yucatán, lies a hidden gem in the world of chocolate: Ki’Xocolatl, an artisanal chocolate maker born...

On January 30, 2025, during TF1’s 8 p.m. news, a captivating report took viewers on a journey to the island of São Tomé and Príncipe and...

For over twenty years, the association has brought together producers, distributors, connoisseurs, and food enthusiasts to celebrate the...

While Paris is known for its love of wine and coffee, high-quality tea remains relatively discreet in the French gastronomic scene. With...

My trip to El Salvador The family farms I visited are perfect examples of a quality approach, combining innovative farming practices and...