2023 Southern Oils and « World Edible Oils » 2024 contest
At the 21st "World Edible Oils" International Contest AVPA-Paris 2023, nearly 300 vegetable oils (olive, seeds, fruits and nuts, flavored...
2023 Southern Oils and « World Edible Oils » 2024 contest
A look back at the “Salon du Chocolat” 2023
The " Chocolates processed at Origin " at the Salon du Chocolat Paris 2023
Chocolatiers & Pâtissiers of the World
Herbal Infusions have the wind in their sails
Jury's president of the “Teas of the World” International contest
Awards Ceremony 9th “Coffees Roasted at Origin” International Contest AVPA-Paris 2023
Enjoy a Delightful Tea Tasting Experience with Carine Baudry
XueJian Oolong Tea and DiRaja Chocolate: A Fusion of Excellence
Teas from Vietnam
AVPA selection method
21st International Contest « World Edible Oils» AVPA-Paris 2023
MANILA COFFEE FESTIVAL 2023
3rd "Chocolates processed at origin " International Contest
AVPA and local roasted industries development
How might you best utilize this medal?
The international implantation of small-sized and medium-sized companies in the food business
An encounter with a VIP from the world of coffee
TEA BIZ AVPA: MORE THAN A MEDAL
Maté is in vogue
AVPA's Interview with Carine Baudry
Infusion Pairing – Premium Concept that promotes Portugal
Gourmet Vanilla from São Tomé and Príncipe
« Teas of the World » AVPA-Paris - Awards Ceremony for Taiwanese winners
We answer the questions that you do not dare ask us
Gourmet Cup interview with Philippe Juglar
How might you best utilize this medal?
Launch of AVPA doctoral program
1st National Contest of Coffee roasted at origin in Ecuador
Locally Roasted Coffees, the virtuous circle of quality
The AVPA contest: an opening to the world
Peru, the land of origin of cocoa
AVPA Contests: Rigor at excellency service
The President of the Chocolates Contest
1st International Contest "CHOCOLATES PROCESSED AT ORIGIN" AVPA - Paris 2021
AVPA Regional Correspondent in China and Taiwan
Herbal teas are on the rise
Agricultural producers at the heart of the AVPA doctoral program
1st "Chocolates Processed at Origin" International Contest: Talk with our Jury
Interview with Luc Prouvost
3rd "Teas of the World" International Contest AVPA-Paris 2020
6th "Coffees Roasted at Origin" International Contest AVPA-Paris 2020
How might you best utilize this medal?
Monaco becomes the world capital of exceptional coffees
The experience as a member of the AVPA Jury
Producer Support Fund
Delightful tea tasting exercise by Carine Baudry
How might you best utilize this medal?