4th International Contest “Chocolates processed at origin» AVPA-Paris 2024
The 4th edition of the "Chocolates Processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170...
top of page
Blog
Philippe Juglar
Oct 242 min read
A Heartfelt Thank You to Our Remarkable Coffee hashtag#Gastronomic Jury! ✨☕
AVPA extends its deepest gratitude to the Gastronomic Jury for their invaluable contribution to the Coffees Roasted at Origin...
70
Philippe Juglar
Oct 221 min read
A heartfelt thank you to our Gastronomic Jury
A heartfelt thank you to the Gastronomic Jury for their dedication, time, and expertise during the 7th Teas of the World tasting and...
40
Philippe Juglar
Oct 222 min read
Come together lts celebrate at Salon du Chocolat in Paris
🌟 Producers, AVPA Juries, Members, and Friends! Join Us for a Special Celebration in Paris! 🌟 We are thrilled to invite you to a truly...
270
Philippe Juglar
Oct 222 min read
Join us at Equip Hotel for a Special Celebration in Paris!
🌍Dear Producers, AVPA Juries, Members, and Friends! Join Us at Equip Hotel for a Special #Celebration in Paris! 🌟🌍 We are delighted...
540
Philippe Juglar
Oct 181 min read
Empowering Global Agricultural Producers: AVPA Paris and NEOMA School Collaborate on Multicultural Management and Market Access
🌍 AVPA Paris is honored to have collaborated with Neoma Business School , Rouen, for a highly enriching session led by Nadya Mamet and...
30
Philippe Juglar
Oct 121 min read
🌍 The Journey Begins! 🌍
We are excited to announce that AVPA - Agence pour la Valorisation des Produits Agricoles , Paris has officially conducted the tasting...
460
Philippe Juglar
Oct 111 min read
☕ Exciting News from AVPA, Paris! ☕
We are thrilled to announce that the tasting and evaluation of coffee samples have officially begun for the 10th edition of the "Coffees...
610
Philippe Juglar
Oct 92 min read
AVPA Welcomes TBRS to the 2024 "Teas of the World" International Contest
We are honored to announce that the Tea and Beverage Research Station (TBRS) of Taiwan TBRS joined the tea tasting and evaluation process...
2020
Philippe Juglar
Jul 311 min read
A meeting of revelation between Wuyistar, a tea-producing company from China, and AVPA
A meeting of revelation between Wuyistar, a tea-producing company in China, and the AVPA at the AVPA in Paris, organized by Sia...
210
Philippe Juglar
Jun 132 min read
Meeting with Laotian tea producers rewarded at the "Teas of the World" contest
On Wednesday, June 12, the AVPA hosted a tasting and meeting event with tea producers from Komaen, Laos, along with other stakeholders...
770
Ksenia Hleap
Jun 62 min read
The discovery of the delicious AVPA winners
With its 600 members (producers, distributors and gastronomes) the AVPA, Agency for the Valorization of Agricultural Products knows how...
470
María KOCKMANN
May 162 min read
Exploring the Fusion of Tea and Tourism: The Impact of the 20th Mengdingshan Tea and Tourism Festival in China
The 20th Mengdingshan Tea and Tourism Festival promotes the place of tea within tourism. Since the beginning of 2023 in China, the...
220
Philippe Juglar
May 143 min read
The true value of quality: Why Exceptional Coffees Must Be Sold at a High Price
Among widely accepted ideas is the principle that high-quality products sell for higher prices, sometimes significantly higher than...
1060
Ksenia Hleap
May 74 min read
An original mission: to create gastronomic dishes using AVPA award-winning products
On 25th of April 2024, AVPA had the pleasure to host Chef Virginie Legrand in its Parisian headquarters for an original mission: to...
640
Philippe Juglar
Mar 42 min read
Lumbini Tea Valley
On Friday March 1, 2024, the AVPA (Agency for the Valorization of Agricultural Products) was delighted to welcome Lumbini Tea Valley,...
1620
Philippe Juglar
Feb 122 min read
International Contest for "Chocolates processed at origin": our jury speaks about it
It was out of a passion for chocolate that dates back to my earliest childhood that I became a chocolatier, or the art of tasting. I have...
280
Philippe Juglar
Feb 51 min read
"Know the jury of the International Contest for "Chocolates Processed at Origin"
This year again, Chloé DOUTRE-ROUSSEL collaborates with AVPA for the 4th International Chocolate Processed at Origin Contest. Her...
130
Philippe Juglar
Feb 51 min read
"Chocolates Processed at Origin" International Contest: Get to know our jury".
AVPA is pleased to introduce Pascale Adeline, President of the Jury of «Chocolates with adjuvants and other additives» Pascale Adeline is...
170
Ksenia Hleap
Jan 33 min read
We answer the questions that you do not dare ask us
In a FAQ, which means Frequently Asked Questions, the AVPA Team answers the questions that many of you ask us regularly. Why do a FAQ? We...
1010
Philippe Juglar
Dec 12, 20233 min read
Collaboration with the Agency of Rural Development and Soil and Water Conservation
Collaboration with the Agency of Rural Development and Soil and Water Conservation in Taiwan to promote and foster the relationship...
1830
Philippe Juglar
Nov 14, 20231 min read
2023 Southern Oils and « World Edible Oils » 2024 contest
At the 21st "World Edible Oils" International Contest AVPA-Paris 2023, nearly 300 vegetable oils (olive, seeds, fruits and nuts, flavored...
890
Philippe Juglar
Nov 14, 20232 min read
A look back at the “Salon du Chocolat” 2023
The “Salon du Chocolat” in Paris is an annual event that highlights cocoa producers, chocolatiers, and chocolate enthusiasts that I am!...
400
Philippe Juglar
Nov 1, 20232 min read
The " Chocolates processed at Origin " at the Salon du Chocolat Paris 2023
Finally, 2023 will be the year of a sustained effort to improve the local and international visibility of the exceptional chocolatiers of...
620
Philippe Juglar
Oct 8, 20231 min read
The AVPA Teas of the World contest connects producers with buyers who rely on high-quality sourcing.
Tofillo Farm
570
Philippe Juglar
Oct 8, 20231 min read
Chocolatiers & Pâtissiers of the World
I am Christophe Bertrand, chocolatier manager of À la Reine Astrid, and also a member of the gastronomic jury of AVPA International...
270
Ksenia Hleap
Jul 28, 20232 min read
Herbal Infusions have the wind in their sails
Infusions are synonymous with creativity for a «Lifestyle , so healthy» that has won the hearts of consumers. These herbal drinks have...
1060
Philippe Juglar
Jul 25, 20232 min read
Jury's president of the “Teas of the World” International contest
Carine Baudry is a nose, graduate of the ISIPCA International Institute of Perfumery and Aromatic. Her 10 years of experience in aroma...
600
Ksenia Hleap
Jul 3, 20235 min read
Enjoy a Delightful Tea Tasting Experience with Carine Baudry
Carine Baudry is an ISIPCA-certified flavor, expert-taster specializing in the field of tea and infusions for more than fifteen years,...
960
Philippe Juglar
Jul 3, 20232 min read
XueJian Oolong Tea and DiRaja Chocolate: A Fusion of Excellence
At the farmer's market, a fortuitous meeting between XueJian Oolong Tea and DiRaja Chocolate sparked a collaborative journey that would...
590
Philippe Juglar
Jun 19, 20234 min read
Teas from Vietnam
Why Vietnam? Called by several projects, I travelled to Vietnam for the first time in 2019. The main purpose of this trip was to...
630
Philippe Juglar
Jun 16, 20232 min read
AVPA selection method
Note on olive oil selection. AVPA has created the international competition of " World Edible Oils” and has been working with the...
540
Philippe Juglar
May 2, 20235 min read
MANILA COFFEE FESTIVAL 2023
MANILA, Philippines – The highly anticipated Manila Coffee Festival 2023 (MCF2023), a celebration of Philippine coffees, Filipino coffee...
770
Philippe Juglar
Apr 15, 20234 min read
AVPA and local roasted industries development
Question: Philippe Juglar, you are the President of AVPA (the Agency for the Valorization of Agricultural Products), an international NGO...
230
Philippe Juglar
Mar 15, 20232 min read
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
620
Philippe Juglar
Jan 9, 20234 min read
The international implantation of small-sized and medium-sized companies in the food business
At the request of a Peruvian friend with consular responsibilities, today I am sharing my long experience which maybe gives me some...
360
Philippe Juglar
Sep 27, 20223 min read
An encounter with a VIP from the world of coffee
Hello José Arnold. You are well-known and established in Latin America but maybe not as much in Europe. Note that, in Europe, we gained...
280
Philippe Juglar
Jul 21, 20221 min read
TEA BIZ AVPA: MORE THAN A MEDAL
During the past five years, AVPA has elevated the status of tea producers large and small, not only on the global stage but most...
390
Philippe Juglar
Jul 1, 20222 min read
Maté is in vogue
Maté is in vogue and makes waves in the Parisian “Maisons”. The creative Week 2021 by “Cinquième Sens” inaugurated the crazy trend of...
1200
Philippe Juglar
Jun 14, 20222 min read
AVPA's Interview with Carine Baudry
This month, we asked Carine Baudry, a tea expert and emblematic jury member of the contest «Teas of the World», to tell us about her...
430
Philippe Juglar
Jun 14, 20222 min read
Infusion Pairing – Premium Concept that promotes Portugal
This is an opportunity for the future of Tourism in Portugal and what has distinguished “Infusões com História”- 100% Portuguese brand of...
370
Philippe Juglar
Apr 26, 20222 min read
Gourmet Vanilla from São Tomé and Príncipe
The Agency for the Valorization of Agricultural Products is strongly committed to the enhancement of exceptional producers. It is...
480
Philippe Juglar
Apr 19, 20221 min read
« Teas of the World » AVPA-Paris - Awards Ceremony for Taiwanese winners
On Friday 15 April, the AVPA had the honour of welcoming in its premises eminent members of the Representative Office of Taiwan in Paris,...
1420
Philippe Juglar
Jan 3, 20223 min read
Gourmet Cup interview with Philippe Juglar
GCup : You have recently announced the results of the 7th “Coffees roasted at origin” International Contest. What is new in the...
430
Philippe Juglar
Oct 19, 20212 min read
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
780
Philippe Juglar
Oct 4, 20211 min read
Launch of AVPA doctoral program
From July to September 2021, I carried out a first field mission as part of my doctoral research. As a reminder, this research which...
220
Philippe Juglar
Oct 4, 20212 min read
1st National Contest of Coffee roasted at origin in Ecuador
Ecuador is a country not well known for its coffee but for its cousin tree: cocoa. And yet, this first AVPA roasted coffee contest...
470
Philippe Juglar
Sep 29, 20215 min read
Locally Roasted Coffees, the virtuous circle of quality
Food products of exceptional quality are always offered by the farmers when they process their production themselves. There are as many...
460
Philippe Juglar
Aug 3, 20211 min read
The AVPA contest: an opening to the world
The 2020's Edition of the AVPA contest, highlighted once again the work of talented producers, in particular that of "La ferme de...
830
Philippe Juglar
Jun 1, 20216 min read
Peru, the land of origin of cocoa
On multiple occasions, Peru has won the prize for “Best Gastronomic Destination in the World” at the World Travel Awards for the quality...
700
bottom of page