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Alda mariza Solís Cáceres
DIHA Tropical chocolate al 65% de cacao con cocona y sachaculantro.
chocolate al 65% de cacao con cocona y sachaculantro.
Category
Chocolat noir fantasie avec autres ingrédients
Medal
Gourmet Bronze
Year:
2025
Special comments
​
Producer
DIHA Tropical chocolate al 65% de cacao con cocona y sachaculantro.
AVPA

Agency for the Valoraisation of Agricultural Products

Espace
46 rue Saint Antoine
75004 Paris
​ France

Phone. : +33 (0) 1 44 54 80 32
contact@avpa.fr
www.avpa.fr

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