When a vanilla variety captures the attention of an expert jury, an entire industry can reinvent itself. The story of São Tomé and Príncipe illustrates how recognition can become the starting point for international ambition In 2021, Juliette Dohar discovered the AVPA (Agency for the Valorization of Agricultural Products) and presented her organic vanilla production from São Tomé and Príncipe to a particularly demanding panel of experts. The award she received, a Gourmet Meda