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2ND INTERNATIONAL CONTEST OF “CHOCOLATES PROCESSED AT ORIGIN”

Mon, May 02

|

Paris

AVPA is pleased to inform you that we have officially opened the “Chocolates Processed at Origin” contest. The samples are expected to be received before the 2nd of May 2022, and the results will be announced in June.

Registrations are closed
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2ND INTERNATIONAL CONTEST OF “CHOCOLATES PROCESSED AT ORIGIN”
2ND INTERNATIONAL CONTEST OF “CHOCOLATES PROCESSED AT ORIGIN”

Time and place

May 02, 2022, 7:00 PM

Paris, 46 rue Saint Antoine, 75004 Paris, France

About the event

The procedure remains the same as last year and is marked by a tasting in two phases (technical jury + gastronomic   _8df6fbcc-43d3-3d99-a511-2eb009ed8d4d6-bcc__ 3d99-a511-2eb009ed8a2d_     _8df6fbcc-43d3-3d99- a511-2eb009ed8a2d_  jury) and an organization of samples received by categories, which allows each taste family to find its right place.

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Agency for the Valoraisation of Agricultural Products

Espace
46 rue Saint Antoine
75004 Paris
​ France

Phone. : +33 (0) 1 44 54 80 32
contact@avpa.fr
www.avpa.fr

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