Nepal, Togo, Colombia, Ecuador, Indonesia..... More than 25 origins of coffees, sweet, powerful, tangy, floral, round .... are offered for tasting by enlightened amateurs to determine in each category the coffees that can be gold, silver or bronze medalists

After the technical jury made up of taste and coffee industry professionals, your assessment will determine the medals that will be awarded.

You will have at your disposal tasting sheets specially designed for the competition, which will welcome your personal impressions and ask you to judge several taste characteristics.