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Gastronomic Jury: International Competition of Originally Roasted Coffees Session 1

Tue, Nov 22

|

Paris

This is a unique opportunity for chefs and baristas to compare and rate coffees from around the world.

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Gastronomic Jury: International Competition of Originally Roasted Coffees Session 1
Gastronomic Jury: International Competition of Originally Roasted Coffees Session 1

Time and place

Nov 22, 2022, 2:30 PM – 5:30 PM

Paris, 46 Rue Saint-Antoine, 75004 Paris, France

About the event

Invitation to the Jury of Gastronomes

7th International "Originally roasted coffees" competition AVPA-Paris 2021

Having become a world reference, the AVPA International "Originally roasted coffees" competition will honor, for the 7th consecutive year, more than a hundred varieties and exceptional terroirs from nearly 30 producing countries, from Colombia to Vietnam, from Ivory Coast to Indonesia, from Brazil to Hawaii.

The AVPA competition brings together exceptional producers who become processors and tasters of their own coffees in order to offer consumers a high quality finished product.

Under the chairmanship of Emmanuel Buschiazzo, barista and expert in Nice coffee, AVPA invites baristas, chefs and gourmets to register to participate in its Jury in order to contribute to the final ranking of exceptional coffees.

This is a unique opportunity for chefs and baristas to compare and rate coffees from around the world.

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contact@avpa.fr
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