Mon, Nov 29|
Gastronomic Jury: International Competition for Origin Roasted Coffees session 2
This is a unique opportunity for chefs and baristas to compare and rate coffees from around the world.
Time and place
Nov 29, 2021, 2:15 PM – Nov 30, 2021, 5:00 PM
Paris, 46 rue Saint Antoine, 75004 Paris, France
About the event
Invitation to the Gastronomes Jury
7th International Competition for “Originally Roasted Coffees” AVPA-Paris 2021
Having become a world reference, the AVPA International Competition for "Originally roasted coffees" will honor, for the 7th consecutive year, more than a hundred varieties and exceptional terroirs from nearly 30 producing countries, from Colombia to Vietnam, from the Ivory Coast to Indonesia, from Brazil to Hawaii.
The AVPA competition brings together exceptional producers who become processors and tasters of their own coffee in order to offer consumers a high quality finished product.
Under the chairmanship of Emmanuel Buschiazzo, barista and coffee expert from Nice, AVPA invites baristas, chefs and gourmets to register to take part in its Jury in order to contribute to the final ranking of exceptional coffees.
It's a unique opportunity for chefs and baristas to compare and rate coffees from around the world.
This Jury will meet on Monday November 29 and Tuesday November 30, 2021 at the AVPA offices.
For the 4 sessions to choose from, the tastings will take place as follows:
MondayNovember 29 morning:arrival and installation:09:45: Tastings from 10 a.m. to12:30 p.m.
MondayNovember 29 afternoon:arrival and installation:2:15 p.m.: Tastings 2.30 p.m.5:00 p.m.
TuesdayNovember 30 morning:arrival and installation:09:45: Tastings from 10 a.m. to12:30 p.m.
TuesdayNovember 30 afternoon:arrival and installation:2:15 p.m.: Tastings 2.30 p.m.5:00 p.m.
Please register by clicking on the session(s) of your choice.
Attention, the number of places is limited