The International "Teas of the World" AVPA- Paris Competition embraces both monovarietal teas , naturally flavored teas and infusions . According to the AVPA method, the competing products are classified into sufficiently homogeneous categories to allow an essentially gastronomic arbitration where one seeks a remarkable organoleptic profile rather than consensual.

Unique in its kind, and undoubtedly thanks to the French gastronomic image and the quality of the tea shops located in France, competitors from all over the world came to compete in this competition which will see its third edition this year.

The International "Teas of the World" AVPA- Paris Competition is the place of expression of ever new subtleties that characterize the industry. Expertise and professionalism do not preclude finesse and a desire for discovery. Thus, the AVPA competition has become a particularly abundant place of exchanges which allows for meetings, connections and sometimes unexpected contacts.