On April 13th and 14th, AVPA – Agency for the Valorization of Agricultural Products had the pleasure of hosting the gastronomic jury sessions of the International World Edible Oils Contest , dedicated to olive oils. Over the course of these two days, four tasting sessions were conducted by oil specialist Paz Figares Mignot , in full accordance with the rigorous AVPA tasting protocol. Prior to these sessions, all samples submitted for the 2026 edition — more than 200 oils — un

We are excited to announce that  AVPA - Agence pour la Valorisation des Produits Agricoles , Paris has officially conducted the tasting...

We are thrilled to announce that the tasting and evaluation of coffee samples have officially begun for the 10th edition of the "Coffees...

We are honored to announce that the Tea and Beverage Research Station (TBRS) of Taiwan TBRS joined the tea tasting and evaluation process...