Ki’Xocolatl: The Excellence of Mexican Chocolate Recognized by AVPA

In the village of Ticul, in southern Yucatán, lies a hidden gem in the world of chocolate: Ki’Xocolatl, an artisanal chocolate maker born from a passion for origin cocoa and respect for Maya traditions. In 2021, this company gained international recognition by winning the gold medal for the best origin chocolate in the world at the prestigious “Chocolates Processed at Origin” International Competition organized by the AVPA in Paris.

This distinction, awarded after a rigorous evaluation by a panel of experts, recognizes not only the exceptional quality of Ki’Xocolatl’s chocolates but also the commitment of a company that values 100% Mexican cocoa, locally grown in Yucatán. By using artisanal techniques, local ingredients, and a sustainable vision, Ki’Xocolatl succeeds in bringing out the complex aromas of criollo cocoa, the finest in the country, while preserving the authenticity of a product rooted in Maya history and culture.

To mark the significance of this recognition, AVPA wanted to go beyond just awarding the prize: Paz Figares, the agency's commercial development manager, personally traveled to Yucatán to meet with the founders and teams of Ki’Xocolatl. This symbolic visit reflects AVPA's commitment to highlighting exceptional cocoa producers and strengthening ties with those who embody sustainable, innovative agriculture deeply rooted in their local regions.

“This on-the-ground meeting allows us to better understand the challenges faced by these artisans of taste and to highlight their expertise to the international public,” emphasized Paz Figares.

With 600 hectares cultivated in the region, Ki’Xocolatl produces nearly 200 tons of cocoa annually, guaranteeing fair conditions for producers while committing to preserving local biodiversity.

The story of Ki’Xocolatl is also that of an audacious bet: to produce exceptional chocolate without adjusting recipes for the competition, simply sending the same bars to the contest that they offer to their customers. A sincere and authentic approach that won over the judges.

Through this recognition and visit, AVPA reaffirms its commitment to promoting quality agriculture that respects origins, producers, and consumers. The example of Ki’Xocolatl demonstrates that Mexico is not only the birthplace of cocoa but also an important player in the global chocolate scene today.

For more information about Ki'Xocolatl: Chocolate yucateco gana medalla de oro en Concurso Internacional de Chocolates