top of page
Search


How to best use your AVPA medal?
This international distinction is much more than just a trophy: it reflects the quality of your production and the work of an entire...
Philippe Juglar
4 days ago2 min read


Korean Tea Tasting at AVPA during the OFF Day of the Paris Tea Festival
As part of the OFF day of the Paris Tea Festival, AVPA had the pleasure of hosting an exceptional tasting of Korean teas in its offices,...

Ksenia Hleap
Jul 21 min read


Review of the Paris Tea Festival 2025: Two Days Celebrating the Art of Tea
Organized on the initiative of tea sommelier and festival founder María Kockmann, the Paris Tea Festival took place on June 14–15, 2025,...

Ksenia Hleap
Jul 21 min read


Cooperation Agreement between AVPA and the Hadong Tea & Bio Foundation: A Bridge between France and Korea through Tea
During the exceptional Korean tea tasting organized as part of the OFF day of the Paris Tea Festival, AVPA formalized an important...
Philippe Juglar
Jul 21 min read


Opening Evening of the 2025 Paris Tea Festival: A Summer Gathering Around Tea
Tea festival Paris AVPA Competition winner

Ksenia Hleap
Jul 21 min read


Valuing Exceptional Tea: The Key Role of Labels and Competitions
Conference at the Paris Tea Festival The global tea market is currently experiencing strong growth, driven by increasing demand for...
Philippe Juglar
Jul 22 min read


From the Earth to Excellence – AVPA celebrates exceptional producers from around the world
For over twenty years, the Agency for the Valorization of Agricultural Products – AVPA has been working to promote and recognize...

Ksenia Hleap
Jun 192 min read


The backstage of a tasting at the French Senate
On May 21, 2025, AVPA was welcomed at the French Senate by Senator Marie-Pierre Monier for a tasting of the award-winning olive oils from...

Ksenia Hleap
Jun 191 min read


Giving a voice to women in agriculture: an imperative for the future
During the tasting held at the French Senate on May 21, a rich and meaningful discussion took place between Senator Marie-Pierre Monier...

Ksenia Hleap
Jun 192 min read


Tastings wrapped up for the 5th AVPA Chocolate Competition, now on to the awards ceremony!
This Monday, June 16th, marks the end of the technical and gastronomic tastings for the fifth edition of our competition for...

Ksenia Hleap
Jun 171 min read


Why a Tea Festival in Paris ?
When the City of Light Blends Tradition and Innovation Over a Cup of Tea Paris. A name that evokes art, taste, and cultural encounters....
Philippe Juglar
May 203 min read


A Sensory Journey into the Heart of Taiwanese Teas
From May 5 to 9, 2025, an exceptional workshop took place in Taiwan, entirely dedicated to exploring the aromas of the country’s teas....

Carine Baudry
May 201 min read


Between Paris and Hadong, a Tea-Flavored Alliance
The collaboration between AVPA and the Korean Tea Society began in October 2024, thanks to the initiative of Maria Kockmann, a member of...

Ksenia Hleap
May 202 min read
AVPA Coffee Contest 2025: When Coffee Excellence Meets the Public
Each year, the International Contest for Coffees Roasted at Origin, organized by AVPA, highlights producers from around the world whose...
Philippe Juglar
May 123 min read
Ki’Xocolatl: The Excellence of Mexican Chocolate Recognized by AVPA
In the village of Ticul, in southern Yucatán, lies a hidden gem in the world of chocolate: Ki’Xocolatl, an artisanal chocolate maker born...
Philippe Juglar
Apr 282 min read


From Bean to Bar: Diogo Vaz, an AVPA Laureate in the Spotlight
On January 30, 2025, during TF1’s 8 p.m. news, a captivating report took viewers on a journey to the island of São Tomé and Príncipe and...
Philippe Juglar
Apr 182 min read
The Gastronomic Jury: In search of excellence
For over twenty years, the association has brought together producers, distributors, connoisseurs, and food enthusiasts to celebrate the...
Philippe Juglar
Apr 82 min read


A Festival Designed for Full Immersion in the World of Tea
While Paris is known for its love of wine and coffee, high-quality tea remains relatively discreet in the French gastronomic scene. With...
Philippe Juglar
Mar 212 min read


Our Gourmet Jury President Emmanuelle de Beauregard went to meet cocoa producers in El Salvador.
My trip to El Salvador The family farms I visited are perfect examples of a quality approach, combining innovative farming practices and...

Emmanuelle de Beauregard
Feb 92 min read


Empowering Cacao Heritage: A Journey of Training and Transformation in Comalcalco, Mexico
Comalcalco, Tabasco, in the south of Mexico – November 2024. Over three enriching days, I had the privilege of training a group of 30...

Chloé Doutre
Dec 22, 20242 min read


The wonder of the senses: Celebrating artisanal excellence with the AVPA in 2024
The richness of traditions, the value of local products made by hand, invite us to discover and marvel. For almost twenty years, the AVPA...
Philippe Juglar
Dec 12, 20242 min read


Breaking Barriers: Taiwanese Triumphs at the 2024 AVPA Awards in Taipei Expo
The 2024 AVPA (Agency for the Valorization of Agricultural Products) awards ceremony, hosted at the lively Taipei Expo, was a spectacular...
Philippe Juglar
Nov 19, 20242 min read


4th International Contest “Chocolates processed at origin» AVPA-Paris 2024
The 4th edition of the "Chocolates Processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170...
Philippe Juglar
Oct 31, 20242 min read


A Heartfelt Thank You to Our Remarkable Coffee hashtag#Gastronomic Jury! ✨☕
AVPA extends its deepest gratitude to the Gastronomic Jury for their invaluable contribution to the Coffees Roasted at Origin...
Philippe Juglar
Oct 24, 20242 min read
bottom of page