This international distinction is much more than just a trophy: it reflects the quality of your production and the work of an entire...

As part of the OFF day of the Paris Tea Festival, AVPA had the pleasure of hosting an exceptional tasting of Korean teas in its offices,...

Organized on the initiative of tea sommelier and festival founder María Kockmann, the Paris Tea Festival took place on June 14–15, 2025,...

During the exceptional Korean tea tasting organized as part of the OFF day of the Paris Tea Festival, AVPA formalized an important...

Tea festival Paris AVPA Competition winner

Conference at the Paris Tea Festival The global tea market is currently experiencing strong growth, driven by increasing demand for...

For over twenty years, the Agency for the Valorization of Agricultural Products – AVPA has been working to promote and recognize...

On May 21, 2025, AVPA was welcomed at the French Senate by Senator Marie-Pierre Monier for a tasting of the award-winning olive oils from...

During the tasting held at the French Senate on May 21, a rich and meaningful discussion took place between Senator Marie-Pierre Monier...

This Monday, June 16th, marks the end of the technical and gastronomic tastings for the fifth edition of our competition for...

When the City of Light Blends Tradition and Innovation Over a Cup of Tea Paris. A name that evokes art, taste, and cultural encounters....

From May 5 to 9, 2025, an exceptional workshop took place in Taiwan, entirely dedicated to exploring the aromas of the country’s teas....

The collaboration between AVPA and the Korean Tea Society began in October 2024, thanks to the initiative of Maria Kockmann, a member of...

Each year, the International Contest for Coffees Roasted at Origin, organized by AVPA, highlights producers from around the world whose...

In the village of Ticul, in southern Yucatán, lies a hidden gem in the world of chocolate: Ki’Xocolatl, an artisanal chocolate maker born...

On January 30, 2025, during TF1’s 8 p.m. news, a captivating report took viewers on a journey to the island of São Tomé and Príncipe and...

For over twenty years, the association has brought together producers, distributors, connoisseurs, and food enthusiasts to celebrate the...

While Paris is known for its love of wine and coffee, high-quality tea remains relatively discreet in the French gastronomic scene. With...

My trip to El Salvador The family farms I visited are perfect examples of a quality approach, combining innovative farming practices and...

Comalcalco, Tabasco, in the south of Mexico – November 2024. Over three enriching days, I had the privilege of training a group of 30...

The richness of traditions, the value of local products made by hand, invite us to discover and marvel. For almost twenty years, the AVPA...

The 2024 AVPA (Agency for the Valorization of Agricultural Products) awards ceremony, hosted at the lively Taipei Expo, was a spectacular...

The 4th edition of the "Chocolates Processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170...

AVPA extends its deepest gratitude to the Gastronomic Jury for their invaluable contribution to the Coffees Roasted at Origin...