Breaking Barriers: Taiwanese Triumphs at the 2024 AVPA Awards in Taipei Expo
The 2024 AVPA (Agency for the Valorization of Agricultural Products) awards ceremony, hosted at the lively Taipei Expo, was a spectacular...
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Philippe Juglar
Oct 312 min read
4th International Contest “Chocolates processed at origin» AVPA-Paris 2024
The 4th edition of the "Chocolates Processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170...
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Philippe Juglar
Oct 242 min read
A Heartfelt Thank You to Our Remarkable Coffee hashtag#Gastronomic Jury! ✨☕
AVPA extends its deepest gratitude to the Gastronomic Jury for their invaluable contribution to the Coffees Roasted at Origin...
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Philippe Juglar
Oct 221 min read
A heartfelt thank you to our Gastronomic Jury
A heartfelt thank you to the Gastronomic Jury for their dedication, time, and expertise during the 7th Teas of the World tasting and...
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Philippe Juglar
Oct 222 min read
Come together lts celebrate at Salon du Chocolat in Paris
🌟 Producers, AVPA Juries, Members, and Friends! Join Us for a Special Celebration in Paris! 🌟 We are thrilled to invite you to a truly...
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Philippe Juglar
Oct 222 min read
Join us at Equip Hotel for a Special Celebration in Paris!
🌍Dear Producers, AVPA Juries, Members, and Friends! Join Us at Equip Hotel for a Special #Celebration in Paris! 🌟🌍 We are delighted...
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Philippe Juglar
Oct 181 min read
Empowering Global Agricultural Producers: AVPA Paris and NEOMA School Collaborate on Multicultural Management and Market Access
🌍 AVPA Paris is honored to have collaborated with Neoma Business School , Rouen, for a highly enriching session led by Nadya Mamet and...
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Philippe Juglar
Oct 121 min read
🌍 The Journey Begins! 🌍
We are excited to announce that AVPA - Agence pour la Valorisation des Produits Agricoles , Paris has officially conducted the tasting...
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Philippe Juglar
Oct 111 min read
☕ Exciting News from AVPA, Paris! ☕
We are thrilled to announce that the tasting and evaluation of coffee samples have officially begun for the 10th edition of the "Coffees...
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Philippe Juglar
Oct 92 min read
AVPA Welcomes TBRS to the 2024 "Teas of the World" International Contest
We are honored to announce that the Tea and Beverage Research Station (TBRS) of Taiwan TBRS joined the tea tasting and evaluation process...
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Philippe Juglar
Jul 311 min read
A meeting of revelation between Wuyistar, a tea-producing company from China, and AVPA
A meeting of revelation between Wuyistar, a tea-producing company in China, and the AVPA at the AVPA in Paris, organized by Sia...
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Philippe Juglar
Jun 132 min read
Meeting with Laotian tea producers rewarded at the "Teas of the World" contest
On Wednesday, June 12, the AVPA hosted a tasting and meeting event with tea producers from Komaen, Laos, along with other stakeholders...
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Ksenia Hleap
Jun 62 min read
The discovery of the delicious AVPA winners
With its 600 members (producers, distributors and gastronomes) the AVPA, Agency for the Valorization of Agricultural Products knows how...
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María KOCKMANN
May 162 min read
Exploring the Fusion of Tea and Tourism: The Impact of the 20th Mengdingshan Tea and Tourism Festival in China
The 20th Mengdingshan Tea and Tourism Festival promotes the place of tea within tourism. Since the beginning of 2023 in China, the...
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Philippe Juglar
May 143 min read
The true value of quality: Why Exceptional Coffees Must Be Sold at a High Price
Among widely accepted ideas is the principle that high-quality products sell for higher prices, sometimes significantly higher than...
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Ksenia Hleap
May 74 min read
An original mission: to create gastronomic dishes using AVPA award-winning products
On 25th of April 2024, AVPA had the pleasure to host Chef Virginie Legrand in its Parisian headquarters for an original mission: to...
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Philippe Juglar
Mar 42 min read
Lumbini Tea Valley
On Friday March 1, 2024, the AVPA (Agency for the Valorization of Agricultural Products) was delighted to welcome Lumbini Tea Valley,...
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Philippe Juglar
Feb 122 min read
International Contest for "Chocolates processed at origin": our jury speaks about it
It was out of a passion for chocolate that dates back to my earliest childhood that I became a chocolatier, or the art of tasting. I have...
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Philippe Juglar
Feb 51 min read
"Know the jury of the International Contest for "Chocolates Processed at Origin"
This year again, Chloé DOUTRE-ROUSSEL collaborates with AVPA for the 4th International Chocolate Processed at Origin Contest. Her...
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Philippe Juglar
Feb 51 min read
"Chocolates Processed at Origin" International Contest: Get to know our jury".
AVPA is pleased to introduce Pascale Adeline, President of the Jury of «Chocolates with adjuvants and other additives» Pascale Adeline is...
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Ksenia Hleap
Jan 33 min read
We answer the questions that you do not dare ask us
In a FAQ, which means Frequently Asked Questions, the AVPA Team answers the questions that many of you ask us regularly. Why do a FAQ? We...
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Philippe Juglar
Dec 12, 20233 min read
Collaboration with the Agency of Rural Development and Soil and Water Conservation
Collaboration with the Agency of Rural Development and Soil and Water Conservation in Taiwan to promote and foster the relationship...
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Philippe Juglar
Nov 14, 20231 min read
2023 Southern Oils and « World Edible Oils » 2024 contest
At the 21st "World Edible Oils" International Contest AVPA-Paris 2023, nearly 300 vegetable oils (olive, seeds, fruits and nuts, flavored...
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Philippe Juglar
Nov 14, 20232 min read
A look back at the “Salon du Chocolat” 2023
The “Salon du Chocolat” in Paris is an annual event that highlights cocoa producers, chocolatiers, and chocolate enthusiasts that I am!...
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