The international implantation of small-sized and medium-sized companies in the food business
At the request of a Peruvian friend with consular responsibilities, today I am sharing my long experience which maybe gives me some...
top of page
Search
Philippe Juglar
- Sep 27, 2022
- 3 min
An encounter with a VIP from the world of coffee
Hello José Arnold. You are well-known and established in Latin America but maybe not as much in Europe. Note that, in Europe, we gained...
180
Philippe Juglar
- Jul 21, 2022
- 1 min
TEA BIZ AVPA: MORE THAN A MEDAL
During the past five years, AVPA has elevated the status of tea producers large and small, not only on the global stage but most...
260
Philippe Juglar
- Jul 1, 2022
- 2 min
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
220
Philippe Juglar
- Jul 1, 2022
- 2 min
Maté is in vogue
Maté is in vogue and makes waves in the Parisian “Maisons”. The creative Week 2021 by “Cinquième Sens” inaugurated the crazy trend of...
970
Philippe Juglar
- Jun 14, 2022
- 2 min
AVPA's Interview with Carine Baudry
This month, we asked Carine Baudry, a tea expert and emblematic jury member of the contest «Teas of the World», to tell us about her...
200
Philippe Juglar
- Jun 14, 2022
- 2 min
Infusion Pairing – Premium Concept that promotes Portugal
This is an opportunity for the future of Tourism in Portugal and what has distinguished “Infusões com História”- 100% Portuguese brand of...
240
Philippe Juglar
- Apr 26, 2022
- 2 min
Gourmet Vanilla from São Tomé and Príncipe
The Agency for the Valorization of Agricultural Products is strongly committed to the enhancement of exceptional producers. It is...
300
Philippe Juglar
- Apr 19, 2022
- 1 min
« Teas of the World » AVPA-Paris - Awards Ceremony for Taiwanese winners
On Friday 15 April, the AVPA had the honour of welcoming in its premises eminent members of the Representative Office of Taiwan in Paris,...
910
Philippe Juglar
- Mar 1, 2022
- 3 min
We answer the questions that you do not dare ask us
In a FAQ, which means Frequently Asked Questions, the AVPA Team answers the questions that many of you ask us regularly. Why do a FAQ? We...
340
Philippe Juglar
- Jan 3, 2022
- 3 min
Gourmet Cup interview with Philippe Juglar
GCup : You have recently announced the results of the 7th “Coffees roasted at origin” International Contest. What is new in the...
290
Philippe Juglar
- Oct 19, 2021
- 2 min
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
530
Philippe Juglar
- Oct 4, 2021
- 1 min
Launch of AVPA doctoral program
From July to September 2021, I carried out a first field mission as part of my doctoral research. As a reminder, this research which...
170
Philippe Juglar
- Oct 4, 2021
- 2 min
1st National Contest of Coffee roasted at origin in Ecuador
Ecuador is a country not well known for its coffee but for its cousin tree: cocoa. And yet, this first AVPA roasted coffee contest...
220
Philippe Juglar
- Sep 29, 2021
- 5 min
Locally Roasted Coffees, the virtuous circle of quality
Food products of exceptional quality are always offered by the farmers when they process their production themselves. There are as many...
90
Philippe Juglar
- Aug 3, 2021
- 1 min
The AVPA contest: an opening to the world
The 2020's Edition of the AVPA contest, highlighted once again the work of talented producers, in particular that of "La ferme de...
760
Philippe Juglar
- Jun 1, 2021
- 6 min
Peru, the land of origin of cocoa
On multiple occasions, Peru has won the prize for “Best Gastronomic Destination in the World” at the World Travel Awards for the quality...
550
Philippe Juglar
- Apr 7, 2021
- 4 min
AVPA Contests: Rigor at excellency service
AVPA’s pride partly streams from the fact that some of the most regarding Italian, Spanish or China agricultural producers come to France...
210
Philippe Juglar
- Apr 7, 2021
- 1 min
The President of the Chocolates Contest
Chloé Doutre-Roussel is an author, consultant, educator, and internationally recognized expert with more than 35 years of experience in...
180