Peru, the land of origin of cocoa
AVPA Contests: Rigor at excellency service
The President of the Chocolates Contest
1st International Contest "CHOCOLATES PROCESSED AT ORIGIN" AVPA - Paris 2021
AVPA Regional Correspondent in China and Taiwan
Herbal teas are on the rise
Agricultural producers at the heart of the AVPA doctoral program
1st "Chocolates Processed at Origin" International Contest: Talk with our Jury
Interview with Luc Prouvost
3rd "Teas of the World" International Contest AVPA-Paris 2020
6th "Coffees Roasted at Origin" International Contest AVPA-Paris 2020
How might you best utilize this medal?
Monaco becomes the world capital of exceptional coffees
The experience as a member of the AVPA Jury
Producer Support Fund
Delightful tea tasting exercise by Carine Baudry
How might you best utilize this medal?
Traditional edible olive oils
Who we are?
Tea market opportunities after COVID
The headache of a good assortment of olive oils
AVPA 15 years already!
AVPA Training
Dare to be Gourmet