Locally Roasted Coffees, the virtuous circle of quality
Food products of exceptional quality are always offered by the farmers when they process their production themselves. There are as many...
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Philippe Juglar
Aug 3, 20211 min read
The AVPA contest: an opening to the world
The 2020's Edition of the AVPA contest, highlighted once again the work of talented producers, in particular that of "La ferme de...
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Philippe Juglar
Jun 1, 20216 min read
Peru, the land of origin of cocoa
On multiple occasions, Peru has won the prize for “Best Gastronomic Destination in the World” at the World Travel Awards for the quality...
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Philippe Juglar
Apr 7, 20214 min read
AVPA Contests: Rigor at excellency service
AVPA’s pride partly streams from the fact that some of the most regarding Italian, Spanish or China agricultural producers come to France...
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Philippe Juglar
Apr 7, 20211 min read
The President of the Chocolates Contest
Chloé Doutre-Roussel is an author, consultant, educator, and internationally recognized expert with more than 35 years of experience in...
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Philippe Juglar
Mar 15, 20211 min read
1st International Contest "CHOCOLATES PROCESSED AT ORIGIN" AVPA - Paris 2021
www.avpa.fr/chocolats-en
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Philippe Juglar
Feb 3, 20212 min read
AVPA Regional Correspondent in China and Taiwan
Hello to all the members and friends of AVPA. I am Kai LIAN, the AVPA Regional Correspondent in China and Taiwan. As your coordinator for...
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Philippe Juglar
Feb 3, 20212 min read
Herbal teas are on the rise
A "So healthy, so Hygge" trend, herbal teas have become an everyday art of living. The infusion of lime, thyme, mint is no longer...
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Philippe Juglar
Dec 1, 20201 min read
Agricultural producers at the heart of the AVPA doctoral program
The omnipresence of the agricultural producer at the heart of AVPA's actions is well established. From AVPA contests to advice and...
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Philippe Juglar
Dec 1, 20202 min read
1st "Chocolates Processed at Origin" International Contest: Talk with our Jury
It was out of a passion for chocolate that dates back to my earliest childhood that I became a Chocolatologist or the art of tasting. I...
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Philippe Juglar
Dec 1, 20202 min read
Interview with Luc Prouvost
“Coming from the world of marketing and advertising, I entered the world of coffee in 2005 as a distributor. During the same period, I...
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Philippe Juglar
Nov 25, 20201 min read
3rd "Teas of the World" International Contest AVPA-Paris 2020
Despite the difficulties associated with the pandemic 210 teas, 40%more than 2019, registered in this third edition of the "Teas of the...
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Philippe Juglar
Nov 25, 20202 min read
6th "Coffees Roasted at Origin" International Contest AVPA-Paris 2020
On Monday, November 16 at 2 p.m., on the AVPA Youtube channel, the best coffees competing for the 6th "Coffees Roasted at Origin "...
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Philippe Juglar
Nov 17, 20202 min read
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
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Philippe Juglar
Oct 14, 20202 min read
Monaco becomes the world capital of exceptional coffees
CONTI Espresso Machine to host Jury of the 6th "Coffees Roasted at Origin" International Contest AVPA 2020 Having become a reference,...
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Philippe Juglar
Oct 2, 20202 min read
The experience as a member of the AVPA Jury
Jérémy TAMEN has been a member of the Technical Jury of the AVPA-Paris “Teas of the World” International Contest since 2019. As a...
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Philippe Juglar
Oct 2, 20203 min read
Producer Support Fund
The services offered by AVPA include the “producer support fund”. AVPA utilizes its possible financial surpluses in a “Support Fund ”...
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Philippe Juglar
Jul 30, 20205 min read
Delightful tea tasting exercise by Carine Baudry
Delightful tea tasting exercise by Carine Baudry
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Philippe Juglar
May 14, 20202 min read
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
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Philippe Juglar
Mar 30, 20203 min read
Traditional edible olive oils
Some countries succeed in a profitable valorisation of their productions, others not Going back well before the classical ancient...
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Philippe Juglar
Mar 27, 20202 min read
Who we are?
AVPA, the Agency for the Valuation of Agricultural Products, is a non-profit, non-governmental organization, composed mainly of producers...
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Philippe Juglar
Mar 25, 20204 min read
Tea market opportunities after COVID
During this period of the pandemic, the prospects of all industries are in states of uncertainty. In the tea consumption countries such...
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Philippe Juglar
Dec 3, 20194 min read
The headache of a good assortment of olive oils
Organizing the assortment of olive oils becomes a headache almost as complicated as defining a consistent supply of wines. So much so...
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Philippe Juglar
Dec 3, 20191 min read
AVPA 15 years already!
AVPA is entering its fifteenth year. If the objective of valuing producers of excellence is remaining the same, the means are evolving at...
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