Chocolatiers & Pâtissiers of the World
I am Christophe Bertrand, chocolatier manager of À la Reine Astrid, and also a member of the gastronomic jury of AVPA International...
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Ksenia Hleap
Jul 28, 20232 min read
Herbal Infusions have the wind in their sails
Infusions are synonymous with creativity for a «Lifestyle , so healthy» that has won the hearts of consumers. These herbal drinks have...
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Philippe Juglar
Jul 25, 20232 min read
Jury's president of the “Teas of the World” International contest
Carine Baudry is a nose, graduate of the ISIPCA International Institute of Perfumery and Aromatic. Her 10 years of experience in aroma...
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Ksenia Hleap
Jul 3, 20235 min read
Enjoy a Delightful Tea Tasting Experience with Carine Baudry
Carine Baudry is an ISIPCA-certified flavor, expert-taster specializing in the field of tea and infusions for more than fifteen years,...
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Philippe Juglar
Jul 3, 20232 min read
XueJian Oolong Tea and DiRaja Chocolate: A Fusion of Excellence
At the farmer's market, a fortuitous meeting between XueJian Oolong Tea and DiRaja Chocolate sparked a collaborative journey that would...
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Philippe Juglar
Jun 19, 20234 min read
Teas from Vietnam
Why Vietnam? Called by several projects, I travelled to Vietnam for the first time in 2019. The main purpose of this trip was to...
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Philippe Juglar
Jun 16, 20232 min read
AVPA selection method
Note on olive oil selection. AVPA has created the international competition of " World Edible Oils” and has been working with the...
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Philippe Juglar
May 2, 20235 min read
MANILA COFFEE FESTIVAL 2023
MANILA, Philippines – The highly anticipated Manila Coffee Festival 2023 (MCF2023), a celebration of Philippine coffees, Filipino coffee...
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Philippe Juglar
Apr 15, 20234 min read
AVPA and local roasted industries development
Question: Philippe Juglar, you are the President of AVPA (the Agency for the Valorization of Agricultural Products), an international NGO...
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Philippe Juglar
Mar 15, 20232 min read
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
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Philippe Juglar
Jan 9, 20234 min read
The international implantation of small-sized and medium-sized companies in the food business
At the request of a Peruvian friend with consular responsibilities, today I am sharing my long experience which maybe gives me some...
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Philippe Juglar
Sep 27, 20223 min read
An encounter with a VIP from the world of coffee
Hello José Arnold. You are well-known and established in Latin America but maybe not as much in Europe. Note that, in Europe, we gained...
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Philippe Juglar
Jul 21, 20221 min read
TEA BIZ AVPA: MORE THAN A MEDAL
During the past five years, AVPA has elevated the status of tea producers large and small, not only on the global stage but most...
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Philippe Juglar
Jul 1, 20222 min read
Maté is in vogue
Maté is in vogue and makes waves in the Parisian “Maisons”. The creative Week 2021 by “Cinquième Sens” inaugurated the crazy trend of...
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Philippe Juglar
Jun 14, 20222 min read
AVPA's Interview with Carine Baudry
This month, we asked Carine Baudry, a tea expert and emblematic jury member of the contest «Teas of the World», to tell us about her...
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Philippe Juglar
Jun 14, 20222 min read
Infusion Pairing – Premium Concept that promotes Portugal
This is an opportunity for the future of Tourism in Portugal and what has distinguished “Infusões com História”- 100% Portuguese brand of...
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Philippe Juglar
Apr 26, 20222 min read
Gourmet Vanilla from São Tomé and Príncipe
The Agency for the Valorization of Agricultural Products is strongly committed to the enhancement of exceptional producers. It is...
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Philippe Juglar
Apr 19, 20221 min read
« Teas of the World » AVPA-Paris - Awards Ceremony for Taiwanese winners
On Friday 15 April, the AVPA had the honour of welcoming in its premises eminent members of the Representative Office of Taiwan in Paris,...
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Philippe Juglar
Jan 3, 20223 min read
Gourmet Cup interview with Philippe Juglar
GCup : You have recently announced the results of the 7th “Coffees roasted at origin” International Contest. What is new in the...
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Philippe Juglar
Oct 19, 20212 min read
How might you best utilize this medal?
Your collaborators, your associates, your cooperators are proud of your success and it is the first public that you must inform and with...
780
Philippe Juglar
Oct 4, 20211 min read
Launch of AVPA doctoral program
From July to September 2021, I carried out a first field mission as part of my doctoral research. As a reminder, this research which...
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Philippe Juglar
Oct 4, 20212 min read
1st National Contest of Coffee roasted at origin in Ecuador
Ecuador is a country not well known for its coffee but for its cousin tree: cocoa. And yet, this first AVPA roasted coffee contest...
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Philippe Juglar
Sep 29, 20215 min read
Locally Roasted Coffees, the virtuous circle of quality
Food products of exceptional quality are always offered by the farmers when they process their production themselves. There are as many...
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Philippe Juglar
Aug 3, 20211 min read
The AVPA contest: an opening to the world
The 2020's Edition of the AVPA contest, highlighted once again the work of talented producers, in particular that of "La ferme de...
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