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Exploring the Fusion of Tea and Tourism: The Impact of the 20th Mengdingshan Tea and Tourism Festival in China
The 20th Mengdingshan Tea and Tourism Festival promotes the place of tea within tourism. Since the beginning of 2023 in China, the...

María KOCKMANN
May 16, 20242 min read
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The true value of quality: Why Exceptional Coffees Must Be Sold at a High Price
Among widely accepted ideas is the principle that high-quality products sell for higher prices, sometimes significantly higher than...
Philippe Juglar
May 14, 20243 min read
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An original mission: to create gastronomic dishes using AVPA award-winning products
On 25th of April 2024, AVPA had the pleasure to host Chef Virginie Legrand in its Parisian headquarters for an original mission: to...

Ksenia Hleap
May 7, 20244 min read
70
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Lumbini Tea Valley
On Friday March 1, 2024, the AVPA (Agency for the Valorization of Agricultural Products) was delighted to welcome Lumbini Tea Valley,...
Philippe Juglar
Mar 4, 20242 min read
207
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International Contest for "Chocolates processed at origin": our jury speaks about it
It was out of a passion for chocolate that dates back to my earliest childhood that I became a chocolatier, or the art of tasting. I have...
Philippe Juglar
Feb 12, 20242 min read
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"Know the jury of the International Contest for "Chocolates Processed at Origin"
This year again, Chloé DOUTRE-ROUSSEL collaborates with AVPA for the 4th International Chocolate Processed at Origin Contest. Her...
Philippe Juglar
Feb 5, 20241 min read
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"Chocolates Processed at Origin" International Contest: Get to know our jury".
AVPA is pleased to introduce Pascale Adeline, President of the Jury of «Chocolates with adjuvants and other additives» Pascale Adeline is...
Philippe Juglar
Feb 5, 20241 min read
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We answer the questions that you do not dare ask us
In a FAQ, which means Frequently Asked Questions, the AVPA Team answers the questions that many of you ask us regularly. Why do a FAQ? We...

Ksenia Hleap
Jan 3, 20243 min read
103
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Collaboration with the Agency of Rural Development and Soil and Water Conservation
Collaboration with the Agency of Rural Development and Soil and Water Conservation in Taiwan to promote and foster the relationship...
Philippe Juglar
Dec 12, 20233 min read
208
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2023 Southern Oils and « World Edible Oils » 2024 contest
At the 21st "World Edible Oils" International Contest AVPA-Paris 2023, nearly 300 vegetable oils (olive, seeds, fruits and nuts, flavored...
Philippe Juglar
Nov 14, 20231 min read
100
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A look back at the “Salon du Chocolat” 2023
The “Salon du Chocolat” in Paris is an annual event that highlights cocoa producers, chocolatiers, and chocolate enthusiasts that I am!...
Philippe Juglar
Nov 14, 20232 min read
52
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The " Chocolates processed at Origin " at the Salon du Chocolat Paris 2023
Finally, 2023 will be the year of a sustained effort to improve the local and international visibility of the exceptional chocolatiers of...
Philippe Juglar
Nov 1, 20232 min read
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The AVPA Teas of the World contest connects producers with buyers who rely on high-quality sourcing.
Tofillo Farm
Philippe Juglar
Oct 8, 20231 min read
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Chocolatiers & Pâtissiers of the World
I am Christophe Bertrand, chocolatier manager of À la Reine Astrid, and also a member of the gastronomic jury of AVPA International...
Philippe Juglar
Oct 8, 20231 min read
28
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Herbal Infusions have the wind in their sails
Infusions are synonymous with creativity for a «Lifestyle , so healthy» that has won the hearts of consumers. These herbal drinks have...

Ksenia Hleap
Jul 28, 20232 min read
107
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Jury's president of the “Teas of the World” International contest
Carine Baudry is a nose, graduate of the ISIPCA International Institute of Perfumery and Aromatic. Her 10 years of experience in aroma...
Philippe Juglar
Jul 25, 20232 min read
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Enjoy a Delightful Tea Tasting Experience with Carine Baudry
Carine Baudry is an ISIPCA-certified flavor, expert-taster specializing in the field of tea and infusions for more than fifteen years,...

Ksenia Hleap
Jul 3, 20235 min read
96
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XueJian Oolong Tea and DiRaja Chocolate: A Fusion of Excellence
At the farmer's market, a fortuitous meeting between XueJian Oolong Tea and DiRaja Chocolate sparked a collaborative journey that would...
Philippe Juglar
Jul 3, 20232 min read
65
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Teas from Vietnam
Why Vietnam? Called by several projects, I travelled to Vietnam for the first time in 2019. The main purpose of this trip was to...
Philippe Juglar
Jun 19, 20234 min read
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AVPA selection method
For over 20 years, AVPA has been organizing the International "Oils of the World" Competition, in collaboration with the Technical Olive...
Philippe Juglar
Jun 16, 20232 min read
54
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MANILA COFFEE FESTIVAL 2023
MANILA, Philippines – The highly anticipated Manila Coffee Festival 2023 (MCF2023), a celebration of Philippine coffees, Filipino coffee...
Philippe Juglar
May 2, 20235 min read
80
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AVPA and local roasted industries development
Question: Philippe Juglar, you are the President of AVPA (the Agency for the Valorization of Agricultural Products), an international NGO...
Philippe Juglar
Apr 15, 20234 min read
23
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How to best use your AVPA medal?
This international distinction is much more than just a trophy: it reflects the quality of your production and the work of an entire...
Philippe Juglar
Mar 15, 20232 min read
66
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The international implantation of small-sized and medium-sized companies in the food business
At the request of a Peruvian friend with consular responsibilities, today I am sharing my long experience which maybe gives me some...
Philippe Juglar
Jan 9, 20234 min read
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