AVPA extends its deepest gratitude to the Gastronomic Jury for their invaluable contribution to the Coffees Roasted at Origin...

A heartfelt thank you to the Gastronomic Jury for their dedication, time, and expertise during the 7th Teas of the World tasting and...

🌟 Producers, AVPA Juries, Members, and Friends! Join Us for a Special Celebration in Paris! 🌟 We are thrilled to invite you to a truly...

🌍Dear  Producers, AVPA Juries, Members, and Friends! Join Us at Equip Hotel for a Special  #Celebration  in Paris! 🌟🌍 We are delighted...

🌍 AVPA Paris is honored to have collaborated with Neoma Business School , Rouen, for a highly enriching session led by  Nadya Mamet  and...

We are excited to announce that  AVPA - Agence pour la Valorisation des Produits Agricoles , Paris has officially conducted the tasting...

We are thrilled to announce that the tasting and evaluation of coffee samples have officially begun for the 10th edition of the "Coffees...

We are honored to announce that the Tea and Beverage Research Station (TBRS) of Taiwan TBRS joined the tea tasting and evaluation process...

A meeting of revelation between Wuyistar, a tea-producing company in China, and the AVPA at the AVPA in Paris, organized by Sia...

On Wednesday, June 12, the AVPA hosted a tasting and meeting event with tea producers from Komaen, Laos, along with other stakeholders...

With its 600 members (producers, distributors and gastronomes) the AVPA, Agency for the Valorization of Agricultural Products knows how...

The 20th Mengdingshan Tea and Tourism Festival promotes the place of tea within tourism. Since the beginning of 2023 in China, the...

Among widely accepted ideas is the principle that high-quality products sell for higher prices, sometimes significantly higher than...

On 25th of April 2024, AVPA had the pleasure to host Chef Virginie Legrand in its Parisian headquarters for an original mission: to...

On Friday March 1, 2024, the AVPA (Agency for the Valorization of Agricultural Products) was delighted to welcome Lumbini Tea Valley,...

It was out of a passion for chocolate that dates back to my earliest childhood that I became a chocolatier, or the art of tasting. I have...

This year again, Chloé DOUTRE-ROUSSEL collaborates with AVPA for the 4th International Chocolate Processed at Origin Contest. Her...

AVPA is pleased to introduce Pascale Adeline, President of the Jury of «Chocolates with adjuvants and other additives» Pascale Adeline is...

In a FAQ, which means Frequently Asked Questions, the AVPA Team answers the questions that many of you ask us regularly. Why do a FAQ? We...

Collaboration with the Agency of Rural Development and Soil and Water Conservation in Taiwan to promote and foster the relationship...

At the 21st "World Edible Oils" International Contest AVPA-Paris 2023, nearly 300 vegetable oils (olive, seeds, fruits and nuts, flavored...

The “Salon du Chocolat” in Paris is an annual event that highlights cocoa producers, chocolatiers, and chocolate enthusiasts that I am!...

Finally, 2023 will be the year of a sustained effort to improve the local and international visibility of the exceptional chocolatiers of...

Tofillo Farm